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A photo of Lagadas Farm® estate

Innovation & Tradition

in handmade pickles and antipasti

 

Key values behind the uniqueness of our products

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TRADITION

When we say "tradition" we talk about the passing on of morals, customs, doctrines, practices, recipes, culinary habits, etc to the younger generations.

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TRADITIONAL TASTE

The process we take during the production of our dishes, aims at reducing salinity to maximize the flavors!

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FINE GASTRONOMY

With our consistent practices and elements of tradition that are passed from generation to generation, our products are of top-notch taste and quality standards.

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HEALTH BENEFITS

All handmade pickles of LAGADAS FARM® are rich in probiotics, that enhance digestion and bowel movement.

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PRESERVATION

We keep a small warehouse so, our products come out on the market with the maximum preservation specs.

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VERTICAL PRODUCTION

We produce our own vegetables, which gives us absolute control over the raw materials that we use to achieve the ideal gastronomic outcome.

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WHO WE ARE

In 2010, the founder Nikos Kamariotis and his son Angelos decided to start a journey to tradition and gastronomy in order to redefine traditional pickled vegetable recipes and appetizers through a modern and innovative delicious path. Their purpose? To bring those traditional dishes back to the daily table, both in Greece and abroad. Their vision? To spread the Greek gastronomy identity all over the world.

snapshot of processing handmade pickles
 

A world of exquisite taste!

OUR PRODUCTS

LAGADAS FARM® pickles and antipasti are the triple meeting point for traditional flavors, high-end gastronomy and healthy eating!

 

Location

Lagadas Farm®

LAGADAS FARM® estate
CONCEPT

Lagadas Farm® Logo

LAGADAS FARM® is a company that produces pickles, antipasti and Greek traditional delicacies.

Our products are handmade, precisely because we care about quality rather than quantity. LAGADAS FARM® sets focus in homemade flavors and dishes, operating in a traditional yet innovative way that does not trade quality for the profit of industrial production. That is why we strive to retain knowledge and traditional practices alive while we constantly enrich the result by incorporating modern food technology.

HANDMADE PRODUCTS

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RECENT NEWS
LAGADAS FARM® at Anuga 2019

LAGADAS FARM® at Anuga 2019

We are honored to invite you to visit our stand in Anuga: the world’s largest food fair that takes place biennially in Cologne. 

6 Aug 2019

3rd Prize in Gourmet Exhibition 2019

3rd Prize in Gourmet Exhibition 2019

Bread & Butter Chips won the 3rd prize at the Specialists Awards in Gourmet Exhibition 2019.

17 Apr 2019